What began as a food truck in 2012, this local family-owned & operated business has thus expanded into 3 Award-Winning Restaurants. Seis has earned numerous accolades and international coverage, including continuous UNESCO Gastronomy designations & offers a delectable menu of breakfast, lunch, happy hour and dinner made in a complete scratch kitchen using whole ingredients and environmentally-sound food practices.  Enjoy savory cuisine inspired by “6” culinary regions of Mexico!